The canteen at Bondi Beach Public School serves up nutritious and delicious lunches and snacks Monday to Friday.
RECESS
Melt Cheese only 1.00
Melt Cheese + Ham 1.50
Raisin Toast extra thick with butter 1.00
LUNCH
SANDWICHES
Plain or toasted on wholemeal, Soylin or light rye bread
Vegemite, jam or honey 2.00
Deli 2.00 (cheese, ham, tomato, egg, tuna, alfalfa sprouts or salad) (extras or toasting 50c)
Shark Bite - tuna, lettuce and mayo 2.50
Wallace and Grommit - cheese and tomato 2.50
Rainbow Salad - cheese, tomato, carrot, beetroot, cucumber and mayo 2.50
MIGHTY CHOMPS
Lebanese bread wraps (toasted optional)
Dory - tuna, grated cheese, lettuce and mayo Whole 4.00, Half 2.50
Chicken Little - chicken breast, lettuce and mayo Whole 4.00, Half 2.50
Babe - ham, cheese and tomato Whole 4.00, Half 2.50
HOT FOOD
Twista Pasta with home-made Bolognese or Napolitana (vegetarian) sauce 3.00
Twista Past (gluten free) with Bolognese 4.00
Baked Potato 1.00
SNACKS
Fruit - orange, apple, banana or pear (seasonal) 1.00
Watermelon (seasonal) 1.00
Fruit Tub (stewed) 1.50
Custard 50c
Carrot Stick 10c
Vege Chips (BBQ or Sweet & Sour) 1.20
Rice Crackers 1.00
Pretzels 1.40
Sesame Snacks 1.00
Sultanas 1.00
Popcorn 50c
Cheese Stick 50c
Frozen 1/4 Kiwi (seasonal) or 1/4 Orange 20c
Frozen Watermelon or Grapes (Seasonal) 50c
DRINKS AND FROZENS
Water small 1.00
Water large 1.50
Milk plain 1.00
Milk (strawberry, vanilla + malt or chocolate) 1.50
Juice (apple, orange, tropical, apple + blackcurrant) 1.60
Up & Go (strawberry, chocolate, banana + honey) 2.00
AFTER LUNCH ONLY
Frozen Juice (orange or blackcurrant) 80c
Quelch Ice Block 50c
Frozen Yoghurt (mango or strawberry) 2.00
DAILY BIG BITE SPECIALS
RECESS
Monday - Fresh Fruit Salad 1.20
Tuesday - Crunchy Munchy Bag (cherry tomato, carrot stick, cucumber and cheese) 1.00
Wednesday - Edemame Beans (steamed) (like you get at sushi restaurants) 1.00
Thursday - Muffins (berry or banana) 1.50
Friday - Turkish Bread + Vegemite 1.00
LUNCH
Monday - Pizza (Hawaiian, Supreme or Margherita) 2.50
Tuesday - Baked Potato with Baked Beans and Cheese 3.00
Wednesday - Sushi - tuna, veg or chicken (summer) 3.00 Home-made Soup + Crusty Bread (winter) 3.00
Thursday - Gourmet Home-cooked Meal - See the Board for Weekly Special
Friday - Pie + sauce 3.00
Home-made Sausage Roll + sauce 3.00
NOTE: All bread is preservative free.
Eggs and chickens are free range.
We use butter not margarine.
